The Soul of Sondagskloof
A Sheep tells our Story
And was it not for the sheep there would be no Hermanuspietersfontein.
Nestled in the mountains some 50km from Cape Agulhas, the southernmost tip of Africa
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Food glorious food! Free wine tasting every Saturday morning, 09h00 -13h00
Escape from city life. Enjoy nature’s beauty. Discover the stillness and quiet bird “noise”
Wines of Sondagskloof
Good Earth makes Better Wine
The longest standing Overberg institution of its kind – hidden in the far corner of The Village on the corner of the R43 and R320. The Saturday morning place where food and wine lovers meet. Choose from a buffet of classic breakfast, savouries, confectionaries, cheeses, cured meats, olives, salads, bread; freshly shucked oysters, abalone, fish ‘n chips, mussels, sashimi; dim sum, artisanal pies, fresh fruit and veg and much, much more. For the thirsty there’s mineral water, coffee, freshly made fruit juices and, of course, free wine tasting, wine by the glass, bottle or carafe.
Hey UCT Wine Society! Thank you for joining us… we thought you might have some more technical questions so here’s the tasting notes: Maria Elisabet se Vonkel 2013 Classically made MCC The sparkle in Hermanus Pieters’s eye Bloos 2016
Come wine and dine with Cellar Master Wilhelm Pienaar the 8th of June 2016 at Croft & Co. The Menu: Starters Vegetarian Spring Rolls and Julienne Vegetables Or Pear and Gorgonzola Stack with Pistachio and Maple Syrup Or Minestrone Soup Or Meat bo
Treat your Cherrie to a Kerrie! A taste sensation on origin. spices and wine, hosted by Chef Lizette and Cellar Master Wilhelm. A warm and intimate evening, limited to 30 guests. 18 May 2016 – 18h00 for 19h00 at R220 per person. Contact Lizette