A Sheep tells our Story

And was it not for the sheep there would be no Hermanuspietersfontein.

Hermanuspietersfontein Sondagskloof Farm Home Page


Nestled in the mountains some 50km from Cape Agulhas, the southernmost tip of Africa

Hermanuspietersfontein Cellar

Buying Wine

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Hermanuspietersfontein Saturday Food Market Home Page

Food Market

Food glorious food! Free wine tasting every Saturday morning, 09h00 -13h00

Hermanuspietersfontein Cottages

Farm Cottages

Escape from city life.  Enjoy nature’s beauty.  Discover the stillness and quiet bird “noise”

Wines of Sondagskloof

Good Earth makes Better Wine

Food Market

The longest standing Overberg institution of its kind – hidden in the far corner of The Village on the corner of the R43 and R320. The Saturday morning place where food and wine lovers meet. Choose from a buffet of classic breakfast, savouries, confectionaries, cheeses, cured meats, olives, salads, bread; freshly shucked oysters, abalone, fish ‘n chips, mussels, sashimi; dim sum, artisanal pies, fresh fruit and veg and much, much more. For the thirsty there’s mineral water, coffee, freshly made fruit juices and, of course, free wine tasting, wine by the glass, bottle or carafe.

This family friendly market has traded 52 Saturdays a year, through wind, hail, sunshine and rain, for pleasant flip-flop and board short eating, drinking, chilling, laughing fun.


Real plates and real cutlery. Real cups and real glasses. Real hangout for real people.
Hermanuspietersfontein Saturday Food Market Wines

Latest News

UCT Wine Society Tasting

Hey UCT Wine Society! Thank you for joining us… we thought you might have some more technical questions so here’s the tasting notes: Maria Elisabet se Vonkel 2013 Classically made MCC The sparkle in Hermanus Pieters’s eye Bloos 2016

Hermanuspietersfontein and Croft & Co

Come wine and dine with Cellar Master Wilhelm Pienaar the 8th of June 2016 at Croft & Co. The Menu: Starters Vegetarian Spring Rolls and Julienne Vegetables Or Pear and Gorgonzola Stack with Pistachio and Maple Syrup Or Minestrone Soup Or Meat bo

Kerrie night at Lizette

Treat your Cherrie to a Kerrie! A taste sensation on origin. spices and wine, hosted by Chef Lizette and Cellar Master Wilhelm. A warm and intimate evening, limited to 30 guests. 18 May 2016 – 18h00 for 19h00 at R220 per person. Contact Lizette

Our Tasting Room and Cellar

Hemel en Aarde Village Suite 47, Private Bag X15 Hermanus, 7200 South Africa