Contact:
Anika de Goede
072 352 8046
anika@hpf1855.co.za
Gerrie Heyneke
083 648 9250
gerrie@hpf1855.co.za
Andre Heyns
072 750 1898
andre@hpf1855.co.za
Open every Saturday, rain or shine, from 9:00 - 13:00
 |
 |
Kim gets up early on a Saturday morning to bake her German-style bread. |
 |
 |
|
 |
 |
 |
Gerrie's cheeses and charcuterie are the best in the Overberg. |
 |
|
 |
 |
 |
 |
 |
|
 |
Giuseppe cooks like his grandmother. |
 |
 |
 |
|
 |
 |
 |
 |
 |
|
 |
Niki isn't Greek, but taste her dolmades, spanakopittas, shwarmas... |
 |
 |
 |
|
 |
 |
 |
Johan brings his delicious perlemoen stew all the way from Gansbaai - and it's legal! |
 |
|
 |
|
 |
 |
 |
|
 |
 |
 |
 |
 |
|
|
Jimmy grows his own veggies in Vermont. You can't get any fresher. |
 |
 |
 |
 |
|
 |
 |
Sam is always busy in her kitchen. She brings home-made and fresh 'lekkernye', and don't miss her fresh farm yogurt. |
 |
 |
|
 |
 |
 |
 |
 |
|
 |
For the best pies in town - at Sanmarie's table. And those apple and feta muffins! |
 |
 |
 |
|
 |
 |
Susan is the girl for those with a sweet tooth... |
 |
 |
|
 |
Marie and Jan from Gansbaai get up at three on a Saturday morning to mix and bake. |
 |
 |
 |
|
|
|
 |
Angela serves a breakfast with a twist, pizzas, and... |
 |
 |
|
 |
 |
|
 |
Chef Mark from Season Restaurant makes steak rolls with all the trimmings. |
|
 |
|
 |
 |
 |
