Our CellarThe design of our 350 ton cellar comes from the many years of cumulative experience our winemaker gained working in other cellars. His main focus was to create a cellar where Sauvignon blanc is treated with the utmost of care and attention. Here we do things differently from the norm - hand selection and grading is key and thereafter we consciously minimize grape handling and exposure to friction. In a gravitation cellar such as ours grapes are never sieved or pumped and therefore quality is never compromised. The generous 515m² barrel cellar provides the essential space to accommodate optimal maturation time...The cellar is built around a courtyard with wide verandas serving the popular Saturday Hermanuspietersfontein Food & Wine Market .
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