Hermanuspietersfontein and Season Restaurant celebrate St Valentine’s Day

These neighbours are planning joint St Valentine’s Day celebrations for 13 and 14 February.
A sumptuous menu has been dreamed up by the chef, André van Vuuren, and Ilse-Marie has paired his dishes with Hermanuspietersfontein wines.

Bookings: 028 316 2854

VALENTINES DAY MENU

STARTER

MARINATED SEAFOOD SALAD
With mango, salad leaves and black bean dressing
Nr.3 2009

CARPACCIO OF BEEF FILLET
Served with Hollandaise, asparagus and truffle cream
Die Bartho 2009

SOUP

Awaiting confirmation of type

MAIN

Roasted leg of Karoo lamb
Served with roasted vegetables, potatoes and gravy
Kleinboet 2006

Pan-fried sole
Lemon-scented basmati rice, spinach and parsley sauce
Nr.5 2008

Grilled beef sirloin
Served with chips, vegetables and red wine butter
Kleinboet 2006

DESSERT

White chocolate mousse with berry compote
Bloos 2009

Almond and amaretto parfait with apricot sorbet and almond tuille
Nr.3 2009/Kleinboet 2006

Champagne gratinated summer fruits with chocolate ice cream
Nr.7 2009

R 185 per person