Die Bartho

Varietals Sauvignon blanc, Semillon, Nouvelle
Tasting Notes
Alcohol +-13.0% Vol
Appearance Bright, clear, green straw
Aroma Fynbos, flint, beeswax
Palate Balanced acidity, minerality, complex
Altitude 235-330m
Soil Well-drained soil; good water retention. Important percentage of clay in topsoil
Yield 8 tons per hectare (55hl/ha)
Maceration Partial skin contact
Fermentation temp Sauvignon blanc & Semillon 17ºC; Nouvelle 13ºC
Malolactic fermentation none
Maturation Sauvignon blanc and Semillon co-ferment in 3500ltr foudre (French oak cask); Nouvelle fermented in stainless steel and blended together with other two varieties where after the complete blend age for another 12 months in the foudre
In bottle pre-release 12 months
Ageing potential 5 years and longer

Other Wines

Driven by freshness, European minerality, nuances of fynbos, spice and green apple.
European style Cabernet franc; nuances of black olive and fynbos spice; layered finesse.
Wood matured, well-developed structure and textured complexity.