Die Martha

Varietals Shiraz, Mourvedre, Viognier with a potential of Grenache
Tasting Notes
Alcohol +-14.0% Vol
Appearance Deep ruby to brick red
Aroma Sweet spices, dark chocolate, black olive
Palate Generous mouthfeel, smooth tannis, persistent and lingering finish
Altitude 210-289m
Soil Well-drained soil; good water retention. Important percentage of clay in topsoil
Yield 6.5 tons per hectare (45hl/ha)
Maceration 3-4 days cold maceration before fermentation; +- 3 punch-downs per day
Fermentation temp 24-26ºC
Malolactic fermentation In tank
Maturation Vionier & Shiraz fermented together and complete fermentation in wood.
In bottle pre-release 18 months
Ageing potential 10 years and longer

Other Wines

Shiraz driven blend. Sweet spice and black olive; elegant structure and persistent finish.

Wood matured, well-developed structure and textured complexity.

Bordeaux-style blend boasting dark fruit and spice. Bold structure; seamless tannins.