Nr.7 Kaalvoet Meisie

Varietals Sauvignon blanc, with a potentially small percentage of Semillon and Nouvelle
Tasting Notes
Alcohol +-13.0% Vol
Appearance Bright, clear, live green tinge
Aroma Granny Smith apple, white blossom, fynbos
Palate Crisp freshness, European minerality, concentrated
Altitude 262-300m
Soil Well-drained soil; good water retention. Important percentage of clay in topsoil
Yield 8 tons per hectare (55hl/ha)
Maceration Partial skin contact
Fermentation temp 13ºC
Malolactic fermentation none
Maturation Fermented and matured in stainless steel tanks for 9 months and monthly lees stirring
In bottle pre-release 6-9 months
Ageing potential 5 years and longer

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